Applications

Liposomes and nanoemulsions: size distribution, temperature rise and formulation stability.

Functional slurries and nanopowders: deagglomeration, sedimentation and structural integrity.

Cell disruption and fermentation samples: disruption, thermal control and product activity.

Emulsions and dispersions: viscosity, media compatibility and processing mode.

Emulsions and actives: stability, sensory properties and repeatability.

Dairy beverages and plant proteins: emulsification, temperature and contact materials.

Electrode slurries and conductive additives: uniformity, viscosity and material integrity.

Suspension concentrates and emulsions: size, storage stability and compatibility.

Inks, coatings and environmental materials: establish a suitable process through sample discussions.

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